By Dan Benardot
Writer and world-renowned activities nutritionist Dr. Dan Benardot has utilized his wide examine and paintings with elite athletes, together with Olympic gold medalists, to provide an explanation for the hyperlink among foodstuff and athletic functionality. hence, complex activities foodstuff presents the main refined and necessary foodstuff info out there.
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Additional info for Advanced Sports Nutrition (2nd Edition)
1%) FIGURE 1-2 The WIC population by participant category, 2003. DATA SOURCE: USDA website (FNS, 2004f ). Data from FY 2003 are the latest complete data set. graphics of the WIC population have changed greatly as well. In fiscal year 1974, the year when WIC became a permanent program, WIC served an average of 88,000 women, infants, and children per month. 5 billion for the fiscal year (FNS, 2004f). 9 The ethnic composition of the WIC population has shifted substantially. Hispanics constituted 38 percent of the WIC caseload in 2002, up from 21 percent in 1988.
The term target nutrients has remained in use despite its being dropped from the statutes in 1978. A WIC Food Package Advisory Panel, convened in 1978, recommended retaining calcium, iron, vitamin A, vitamin C, and high-quality protein as the target nutrients. , 1991) submitted to USDA technical papers that addressed current and new target nutrients. In 1992, the National Advisory Council on Maternal, Infant, and Fetal Nutrition used those papers and other materials to develop recommendations to Congress and the President (NACMIFN, 1991).
The Food and Nutrition Service encourages state agencies to develop policies and procedures for local agencies to follow when prescribing such foods (FNS, 2004d). To help control costs, WIC state agencies negotiate with infant formula companies and select a sole provider. In exchange for allowing the single brand of formula, the formula company provides the state agency with a substantial rebate for formula provided to WIC participants. At the local level, a Competent Professional Authority7 (CPA) assesses each participant’s nutritional needs and food preferences and prescribes a 6The term special dietary needs is used to refer to medical or developmental conditions that require medical foods that meet specific nutritional requirements.