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Extra info for Amino Acids in Animal Nutrition
De Jonge, L. and Breuer, M. (1994) Modification of the analysis of amino-acids in pig plasma. Journal of Chromatography B 652, 90–96. Delhaye, S. and Landry, J. (1992) Determination of tryptophan in pure proteins and plant material by three methods, Analyst 117, 1875–1877. Delhaye, S. and Landry, J.
According to these studies, the highly fluorescence-active reagent reacts quickly with amino acids, derivatization is very simple to perform and the derivatives formed are stable for several weeks at room temperature. The authors Amino Acid Analysis of Feeds described HPLC conditions which also separate cysteic acid and methionine sulphone from oxidized hydrolysates, and the reagent peak causes no interference. Liu (1994) tested the recovery of 14 amino acid standards added to a feed hydrolysate and found between 92 and 112% with a mean recovery of 98%, compared with IEC the recovery was 93–110%, except for threonine (85%) and arginine (117%).
The objective of the work was to promote the use of digestible amino acid contents in ration formulation, which allows quality fluctuations of the raw material to be estimated by NIRS without having to rely solely on tabular digestibility data. Because of the very high costs of digestibility trials, researchers were forced by a lack of enough characterized raw material batches to establish a combined animal meal calibration from a total of 66 samples of fishmeal, poultry meal, and meat and bone meal and calibrations for soy meal, wheat and maize based on only 20–30 samples per raw material.