Download Consumer Acceptance of Genetically Modified Foods by Robert E Evenson, Vittorio Santaniello PDF

By Robert E Evenson, Vittorio Santaniello

Lately there were expanding issues in regards to the capability overall healthiness dangers of genetically transformed meals. patron perceptions differ among international locations, yet are most likely so much said in Europe and least in North the USA. those have had a profound and arguable impact at the improvement of markets for GM items. This ebook offers a compilation of reports of client attractiveness to GM meals. Theses stories applied diverse equipment and proof together with: rate and expenditure information; experimental tools; ''willingness to pay''; shopper attitudes; and monetary results. Case reviews hide various international locations, together with america, a number of ecu nations, Japan, New Zealand and Colombia. Chapters are in line with papers awarded at conferences of the foreign Consortium on Agricultural Biotechnology learn, held in Ravello, Italy.

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Prentice Hall, Upper Saddle River, New Jersey. M. (1993) Consumer Acceptance of Food Biotechnology: The Relation Between Product Evaluation and Acceptance. Research Report 137. SWOKA, Leiden. M. and Smink, C. (1996) Consumers and biotechnology in the Netherlands. British Food Journal 98(4), 34–38. N. H. (1998) Incorporation of consumer interests in regulation of novel foods produced with biotechnology: what can be learned from the Netherlands? Journal of Nutrition Education January/February, 2–7.

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Consumers are given a hypothetical scenario and are asked to make a hypothetical choice. Surveys usually also gather socioeconomic data about the respondents, ask additional attitudinal questions, and use follow-up questions to evaluate whether the respondents understood the scenario presented. Using willingness-to-pay surveys, Lusk et al. (2003) and Moon and Balasubramanian (2001) concluded that many European consumers would need a discount to consume foods with GM ingredients. Specifically, Lusk et al.

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